HUDSON GRILLE DINNER MENU

STARTERS

GRATINATED ONION SOUP {Gruyere Cheese
LIGHTLY SMOKED ASIAN STYLE St. LOUIS PORK RIBS {hoisin BBQ glazed, green apple salad
DYNAMITE SEA SCALLOPS { Baked Spicy Maine Crab on Scallop, Cilantro Mint Vinaigrette
MAC N’ CHEESE {Jim beam, Smoked Bacon and Roasted Jalapenos
CRISPY CALAMARI {Roasted Garlic and Chile Aioli
GRILLED GINGER SHRIMP { pea shoot, warm cocktail sauce
CRAB CAKES {Avocado & Cucumber Salad, Crystallized Ginger Lime Consommé
PIZZA ALA MARGARITA {San Márzanos tomato sauce, basil and fresh mozzarella
HUDSON PIZZA {Roasted Cippolini, Onion, Bacon, Gorgonzola, Green, Aged Balsamic
FRENCH STEAMED MUSSEL { shallots, garlic, parsley, served with mega crunchy garlic fries

SALADS

MARKET GREEN SALAD { Jansal Valley Farm organic mixed green, soy ginger vinaigrette
LOBSTER COBB SALAD {Maine lobster tail meat with champagne vinaigrette
CLASSIC CAESAR SALAD {with chicken, Calamari, Shrimp
SLICED STEAK SALAD { arugula, shaved Parmigiano, frizzled onions, horseradish Dijon vinaigrette
SHRIMP CHOPPED SALAD {Ice berg,Cabbage,spiced Cashews,crispy wonton,sesame ginger dressing
BLACKENED TUNA SALAD {Carrots,apple,frisse, Asian vagetables,sweet soy reduction ,Berurre Blanc

SANDWICHES & BURGER

HUDSON GRILL BURGER {simple plain angus beef, lettuce, tomato, onion, brioche bun, fries
LOBSTER ROLL {Maine lobster chunks, iceberg, spicy remoulade, soft Balthazar roll, hund cut fries

CHIPOTLE SPICED CHICKEN BREAST { havarti cheese, slaw, ranch dressing on a roll
SLICED STEAK SANDWICH {arugula, caramelized onion, melted fontina,roasted garlic aioli on ciabatta
CRAB BLT {baked lump crab, lettuce, tomato, bacon, sweet potato fries

ENTREES

BLOILED VEAL CHOP { Humboldt fog goat cheese, honey lemon,
STEAK FRITES {14oz NY strip, watercress, hand cut fries, cognac peppercorn sauce
FILET MIGNON { 9oz cut, asparagus, shallots-mushrooms crust & mashed potato on top, truffle sauce
GRILLED RIB EYE {18oz cowboy steak, butter milk onion ring, café de Paris butter
FREE RANGE GRILLED CHICKEN { fingerling potato and leeks, Dijon-butter emulsion
SEARED MARKET FISH { crab crusted, shrimp wonton, chili soy vinaigrette
PONZU MARINATED HALIBUT { cherry tomato, fingerling potato, lemon garlic sauce
MISOYAKI SALMON {ginger chipotle risotto, sautéed garlic spinach, truffle soy vinaigrette
BLACK BEAN CHILEAN SEABASS {seasonal vegetables, sweet black bean vin blanc sauce
MEAT BALL PASTA { classic Italian meat ball with our marinara sauce
SUMMER TRUFFLE ALFRED with CHICKEN BREAST{sliced summer truffle, fettuccine pasta

SIDE DISHES

Hand cut Fries Sweet Potato Fries
Baby Green Salad Seasonal Vegetables
Crispy Fries Mashed Potato

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOK MEAT OR EGGS MAY BE HARMFUL TO YOUR HEALTH
EXECUTIVE CHEF YOICHI SAITO